Because it is mostly apple (i.e.
Try it with your favorite pie fruit, like cherry, rhubarb or blueberry.
It’s a perfect marriage between a Victoria sponge and lots of apple. It could just as easily be called Apple Sponge Pudding!
The name is a reference to the biblical Eve. Eve's Pudding is a traditional British pudding made with stewed Bramley apples which are covered in a … It can be served with custard, cream or ice cream – or my childhood favourite – evaporated milk! Usually made with crystallised fruits placed in the bottom of a mould and filled with layers of sponge fingers (or macaroons) soaked in liqueur and bavarois with glace cherries, or currants and sultanas. I don't know why it's called Eve's Pudding except for the fact that it has apples in it.....and we all know about Eve and that apple! I've stripped it back to make it as quick and easy as possible. Spotted dick (also known as "spotted dog" or "railway cake") is a British pudding, traditionally made with suet and dried fruit (usually currants or raisins) and often served with custard.Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake. I won't insult your intelligence by telling you why an apple cake is named after Eve, but it's a cute name. Eve's Pudding, a comforting British classic made with Bramley apples and topped with sponge. If you keep any additional sugar to a minimum, you have a lovely combination of sharp fruit with soft, golden sponge. I don’t judge. Or, if the urge takes you, drown it in cream or custard. The Name Eve’s Pudding. The first known recipe is from 1824 and uses grated bread and grated suet. A baked sponge tops deliciously sweetened and stewed apples, making it a comforting winter treat. This is more like an apple cobbler but with a light, almost sweet-ish cake topping. It is a version of Duke of Cumberland's pudding, named after Prince William, Duke of Cumberland. If they were using a recipe, chances are it came from a cookbook. Eve’s pudding was a favorite dessert in Ireland when I was growing up. I found a similar recipe in "Cook's Illustrated" called Blue Ribbon Apple Cake and after reducing the sugar in the topping, adding cinnamon and nutmeg and substituting natural yogurt for sour cream, the result was quite acceptable.
It’s so called because it’s a pudding that Eve would find difficult to resist. Eve’s Pudding comes from England, the land of comforting puddings. Vegan mofo 20 - Veganizing Eve's pudding Veganising an old family recipe initially seemed to be a bit tricky - I don't remember my parents, or grandparents, ever writing down a recipe or passing one on. The name of course comes from the story of Adam and Eve, when Eve tempted Adam with the apple.
But then I found this one and tweaked it a lot!! fruit), it is relatively light. It's not anything like a pudding.....and we know what Eve said about that apple! Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. Eve’s Pudding is, in my view, a really nice way to finish a meal. The cake mix and the apple cook together – no pre-cooking of the apple is required. A pudding coming in many versions and sometimes under different names - but originating in France where it's called 'Poudin a la chanceliere'.
Eve’s Pudding makes reference to the apple in this dish (Adam and Eve), so I don’t know what I’d call this dessert, but I have made it with a combination of apples, plums and peaches, too! Aim to serve them warm, rather than piping hot, with a little cream or ice-cream.
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